Introduction of Haobang Chicken
Haobang Chicken is a chicken brand under the Shiyang Group. There are two halal chicken food processing factories, which annually hold 36 million broiler chickens and more than 50 million broiler chickens per year. The broiler chicken industry chain has been realized, integrating broiler breeding, broiler slaughtering and processing, and chicken meat product research and development. It is currently the largest broiler processing enterprise in the Northwest region certified by halal.
The company promotes the cooperation mode of “company + park + demonstration household”. The products include frozen products, chilled products and conditioning products, and more than 100 kinds of halal products. The chicken products are all sourced from the Shiyang self-supporting farm, using the industry-leading broiler cage mode and AC2000 control. Feeding with grain food, multiple scientific epidemic prevention systems, clean and environmentally friendly feeding, making broilers grow up healthily in a pollution-free environment, ensuring traceability of meat quality from source to source, and ensuring nutrition; Shiyang Food Processing Factory adopts advanced slaughtering equipment and slaughtering techniques. Strict implementation of quarantine regulations, clean production, full-process monitoring, 6 levels of inspection at all levels to ensure the quality and safety of meat; factory low-temperature workshop, full 0-4 °C dedicated cold chain distribution vehicles, truly from production to processing The point-to-point logistics distribution of the store provides consumers with safe, nutritious and delicious chilled chicken products.
Chicken nutritional value
Among the common livestock and poultry products, chicken has the highest protein content, while the fat content is the lowest. It is a quality white meat product. In addition, chicken protein is rich in all essential amino acids, and its content is very similar to that of eggs and milk, so it is a good source of protein. Peeled chicken has the characteristics of low calorie compared to other meats. Chicken is also a good source of phosphorus, iron, copper and zinc, and is rich in vitamin B12, vitamin B6, vitamin A, vitamin D, vitamin K and so on. Compared with beef and fish, chicken fatty substances contain more unsaturated fatty acids - oleic acid (monounsaturated fatty acids) and linoleic acid (polyunsaturated fatty acids), which can reduce low-density lipoprotein cholesterol that is harmful to human health. .
